Acting on behalf of an F45 franchisee, we are delighted to have acquired 2-8 Dawes Road, Fulham on a new lease, directly from the Landlord.
The property occupies 3,243 sq ft over ground and basement, and is located just around the corner from Fulham Broadway and Stamford Bridge, situated on the prominent junction of Dawes Road and North End Road, opposite Waitrose Fulham.
This has to be one of the most historically interesting properties that we have had the pleasure of being involved with.
Originally a house believed to be of early 17th century origins, then becoming a shop at some point in the mid 1700’s, recently purchased and beautifully restored to an exceptionally high standard by our client Trailfinders, for their 33rd stand-alone Travel Centre in the UK and Ireland.
Acting on behalf of the Landlord at 771 Fulham Road, we are delighted to announce the recent opening of Flavourtown Bakery, who are an award winning bakery, supplying the likes of Harrods and Selfridges. Fulham Road represents their first standalone cafe, really showing off their attention to detail and impressive colour pallete!
Lewis Craig are proud to have advised on The Gym’s latest opening, in Cutty Sark Greenwich. Lewis Craig acted for the developer, being a joint vehicle between a private development company, and residential housing provider Family Mosaic.
Lewis Craig are delighted to have acted for Shiseido Group in advising on the acquisition of a UK Head Office facility encompassing the bareMinerals, NARS, Shiseido, Laura Mercier and Dolce & Gabbana Beauty brands.
L’Osteria make their UK South Coast debut, opening within the very impressive Westquay Watermark scheme, Southampton.
With over 60 restaurants across Germany, Austria and Switzerland, Lewis Craig are delighted to be advising L’Osteria with their UK expansion project.
In February’s issue of Casual Dining Magazine, Lewis Craig director Theo Benedyk looks at the wide variety of new and diverse cuisines, and how the increasing number of restaurants is impacting on the sustainability of the food and beverage industry.
This week sees the opening of the exciting Bala Baya Restaurant & Cocktail Bar.
Bala Baya is the creation of Eran Tibi, formerly of Ottolenghi, Made in Camden and Zest@JW3, together with Sammy Shonn, co-founder and creator of When Mac Met Cheese.
With over 60 restaurants across Germany, Austria and Switzerland, Lewis Craig advise L’Osteria on their UK debut in Hammerson’s Cabot Circus scheme in Bristol. The first L’Osteria opened in 1999 in Nuremberg, Bavaria. Since then, their recipe has stood the test of time with fresh Italian cuisine, laid-back atmosphere and the best pizzas going well beyond the edge of the plate.