We are delighted to have acquired Coqfighter’s first Central London restaurant, located in the heart of Soho on Beak Street.
Their fried chicken burgers and baos have already earned them fans at their spots at the Boxparks in Shoreditch and Croydon.
Their new restaurant will have space for 40 to dine in, and they’re planning on bringing all their big hitters with them like their Fried Chicken Bao with Szechuan Mayo, Pickled Daikon, Coriander & Korean Hot Sauce and their Vodka & Sesame battered Wings with Sweet Soy Glaze and Korean Hot Sauce.
There will also be new dishes too including Drumsticks with XO Chicken Gravy & Szechuan Salt and Cheesy Corn.
For drinks they’ll be showcasing both old and new world wines – with loads available by the glass, along with batch bottled cocktails like a Szechaun Negroni and their own Coqfighter Lager.
To discuss this transaction, or to see how we can assist with your restaurant operation, please get in touch with Theo Benedyk.