Having represented Pure Taste on the acquisition of their new restaurant premises at 115 Westbourne Grove London W2, Lewis Craig wish every success to founder Holly Redman and her business partner Adib Bamieh.
Pure Taste is the Uk’s first Palaeolithic and specialist “free- from” restaurant offering a unique fine-dining experience for those following specialist diets and those becoming increasingly interested in healthy great tasting food.
Holly Redman, the founder and driving forces behind the venture is a nutritional therapist, chef and chemistry graduate. Holly initially set up Pure Taste as a pop-up event in a 50 cover fine dining restaurant in Haywards Heath and enjoyed considerable success, resulting in the project being taken to the next level to establish a permanent home for Pure Taste.
With healthy eating on the tip of everyone’s tongue’s and a new diet fad being spoken about on a weekly basis, Pure Taste looks to take things back to basics packed with protein from meat and eggs as well as vitamins and minerals from vegetables, nuts, seeds and oils. Through the creative use of alternative ingredients, Pure Taste aims to put free-from food firmly on the culinary map.
Regarding the acquisition of the new premises, Holly says,
“ We have really enjoyed working with Ben and the team at Lewis Craig, who have skilfully steered us through the entire premises acquisition process, from site search to negotiations and working closely with our solicitor through to legal formalities being concluded. Having really understood our needs, their contacts and market knowledge have been invaluable and we are looking forward to building on our close relationship and working together in the future”.
Pure Taste, 115 Westbourne Grove Bayswater, London W2 4UP