Lewis Craig Blog

Acting on behalf of the Tokyo College of Sushi and Washoku London, we are delighted to have acquired their new culinary college in White City, West London.

The cookery college will be dedicated exclusively to imparting authentic Japanese cooking techniques and skills in the UK.

They will offer a distinctive educational experience, centered around Japan’s rich culinary heritage.

Their meticulously crafted curriculum ensures that students master everything from foundational ingredient selection to the art of sushi and washoku flavours.

Their programs seamlessly integrate theory with hands-on practice, preparing students to excel in diverse culinary landscapes.

Key Programs:

– 6 Months Professional Diploma Course
– 6 Weeks Part-Time Intensive Short Course
– Tailored programs for chefs and culinary professionals

Key Benefits:

✅ Learn from real Japanese chefs, instructed in English
✅ The only UK courses certified by the Japanese government
✅ Gain essential skills to become a qualified Sushi and Washoku chef
✅ Assistance in finding job opportunities through their Japanese restaurant partnerships
✅ Easy instalment plans available for tuition courses
✅ Unique study tour opportunity to Japan

A fantastic project that we are honoured to have been a part of.